No Brown Sugar? No Problem! Try This Chocolate Chip Cookie Recipe
You want chocolate chip cookies, but you don’t have any brown sugar left. Don’t worry about it! With just powdered sugar, this recipe will show you how to make soft, chewy, and delicious chocolate chip cookies. This recipe works great when you want to make something sweet but don’t have the right items.
Ingredients
- 2 and a half cups of regular flour
- 1 cup of sugar chopped up
- 1 cup melted butter that isn’t sweet
- 1 tsp baking soda
- 1/2 teaspoon of salt
- 2 tablespoons of vanilla flavor
- 2 big eggs
- 2 cups of chocolate chips (milk, dark, or semisweet chocolate)
Tips and Advice
Warm up the oven first. Next, preheat your oven to 175 degrees Fahrenheit (350 degrees F). Use paper mats or silicone baking sheets to get two baking sheets ready.
Combine the dry things. Put the baking soda, flour, and salt in a big bowl and mix them together. Put away.
Add sugar and butter and mix well. To make the frosting, put softened butter and sugar in a large bowl. Use a stand or hand mixer with the paddle tool to beat the mixture for about two to three minutes, until it is fluffy and light.
Put in the eggs and vanilla Each time you add an egg, make sure to beat it well. Add the vanilla extract and mix it in until it all comes together well.
Mix the dry and wet ingredients together. Stir the dry components into the wet mixture slowly. It’s being gently stirred till it’s barely combined. Take care not to blend too thoroughly.
Add the chocolate chips. Using a spoon, mix the chocolate chips into the dough until they are spread out evenly.
Scoop and bake: Use a cookie scoop or spoon to drop the round balls of dough onto the baking sheets. Set them apart about 2 inches.
Bake: Put the dish in a hot oven for 10 to 12 minutes, or until the edges start to turn a light golden color. Even though the cores look like they aren’t done yet, they will get firm as they cool.
Allow cookies to cool for five minutes on the baking sheets before moving them to a wire rack to finish cooling.
How to Make the Best Cookies
Ingredients at room temperature Make sure your butter and eggs are at room temperature so they are easier to mix and the texture is better.
For cookies that are thicker, chill the dough. At least 30 minutes before baking, put the dough in the fridge.
Stored Cookies will stay fresh for at least a week in a jar that doesn’t let air in. You can also freeze dough balls for three months and bake them whenever you want.
Conclusion
If you need to make chocolate chip cookies quickly, this method that doesn’t use brown sugar is great. You can make fresh cookies that taste just like the old ones with just a few simple items and easy steps. Have fun baking!
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